Beer
- Tasmanian taps. Last Rites is the featured brewery — no need to list every name on a poster.
- A session pour stays on for people driving home.
- Jugs on the share tables. Schooners at the bar.
01 The brief
Casual dining — not fine dining, not a takeaway window. Value meals priced so a table does not negotiate, share platters built for two, three or four, and Tasmanian beer in schooners and jugs.
Not trading at the moment — this is what a tenant switches on.
02 The menu
Australian food people already know. Sent out on boards. Priced as value — prices live on the chalkboard, never on a poster.


Schnitzel cut to share, mixed Australian snags, slaw, chips or gems, mustard, gravy. The first order.
Thick beef snags and Tassie pork snags, grilled onion, sauce, mustard, potato gems.
Wallaby sausages beside the beef snags when the butcher has them. Written on the board. Never faked.
Roast Tasmanian pork, crackling, pork snag, mash, apple, gravy, bread. Friday and Saturday first.
Chicken or pork, crumbed here, the size of the plate. A parma if they ask.
One sausage in a roll, onion, mustard or sauce. Lunch and knock-off.
Pork and beef sausages in sweet onion-and-carrot gravy on mash. The plate a crew orders twice.
03 Beer & atmosphere
Tasmanian taps, a grand easy hall, and a chalkboard that keeps the whole night simple.



The point
Come in. Share a board. Drink a beer. Stay for another. Whether you finished a shift, a trail, a train ride or a school run — the hall is for you.
Public bar, lounge and pool room carry the social side of the house. The hall carries the food.
The test
Four people off Orr Street share a board, drink a beer, leave full, and do not argue about the bill.
Talk about the Hall